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House Cream Stew Mix powder is ideal for making creamy and thick savoury Japanese white stew at home very easily. All you need is vegetables, meat, water, and milk and you can make a delicious and popular Japanese winter stew any time you like!
- Fry the ingredients of your choice (vegetables, meat etc.) in a pot.
- Add water of 700ml and cook the ingredients until it gets soft, about 15 minutes.
- Put one sachet of stew powder into the pot little by little.
- Cook 5 minutes more as you stir from time to time.
- Add 150ml milk and cook for another 5 minutes.
- Makes 5 servings
- Contents: 170g
- Nutritional information (per single serving): 73kcal, 1.6g protein, 3g fat, 9.9g carbohydrates, 1.9g salt
- Made in: Japan
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