Have you ever heard of a seaweed called akamoku? This seaweed is very healthy because of its slimy water-soluble fiber called fukoidan. Enjoy the health benefits of eating this seaweed.
Its dehydrated process means the seaweed is lighter than the raw one, and can store at the rook temperature.
Rehydrate the akamoku seaweed by soaking it in water for around 11 hours.
Parboil the rehydrated akamoku for 60 seconds. Then transfer it to a bowl of cold water and let it cool down.
Mince the akamoku and stir it well.
You can enjoy this seaweed by mixing it with grated radish and seasoning such as soy sauce, ponzu sauce, or mentsuyu. It also goes well with soup dishes.
Akamoku may turn green if cooked; however, rest assured that this is unique to this seaweed and it is harmless.
- Net contents: 20g
- Ingredients: Akamoku seaweed
- Potential allergens: None
- Manufacturer name: Ise Kombu
- Made in Japan
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