This long-loved Japanese biscuit is made with the combination of langue de chat cookies and original chocolate made just for Shiroi Koibito.
The dough to make the light textured langue de chat cookie is made by just mixing sugar and butter and adding flour and egg white.
The dark and white chocolate then is sandwiched between the two cookies.
Shiroi Koibito biscuits have a crispy texture and a special flavor from its original chocolate cream.
This Japanese snack has been popular for over 40 years.