Itofu has been working with fu (Japanese wheat gluten) in Kyoto for decades. They’re proud of their product, and of preserving the traditional manufacturing process to ensure it is the best, most traditional fu that money can buy.
While fu is typically added to soups, where it acts almost as a crouton, soaking up all the good flavor, Itofu has changed the game with this innovative and addictive snack.
Itofu’s fried wheat gluten snacks combine all of the fantastic, natural nutrition from authentic Japanese fu with the crunch and flavor of a modern snack, like potato chips or seasoned crackers.
These particular snacks are completely additive-free, containing only fried wheat gluten, curry seasoning, and kombucha seasoning. The result is a relatively low-calorie, high-protein snack with a fantastic punch of Japanese curry flavor.
These come in a resealable bag so, if you have the willpower not to eat the whole pack in one go, you can keep them fresh for later.
- Contents: Pack of 3 Bags
- Net weight (per bag): 50g
- Ingredients: Fried wheat gluten, curry seasoning, kombucha seasoning
- Nutrition facts: 296kcal, 4g protein, 21.4g fat, 22g carbohydrates
- Made in Japan
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- DRDILIP R.Verified BuyerRated 5 out of 5 stars1/19/24The best Japanese rice cracker that I have tested/
A very fine product both in size and test. The curry flavor is not over powering and so good that it is hard to stop eating.
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