Itofu has been working with fu (Japanese wheat gluten) in Kyoto for decades. They’re proud of their product, and of preserving the traditional manufacturing process to ensure it is the best, most traditional fu that money can buy.
While fu is typically added to soups, where it acts almost as a crouton, soaking up all the good flavor, Itofu has changed the game with this innovative and addictive snack.
Itofu’s fried wheat gluten snacks combine all of the fantastic, natural nutrition from authentic Japanese fu with the crunch and flavor of a modern snack, like potato chips or seasoned crackers.
These particular snacks are completely additive-free, containing only fried wheat gluten, and kombucha seasoning. This results in a tasty and nutritious snack, that is lightly seasoned with kombu and salt so as not to be overpowering.
These come in a resealable bag so, if you have the willpower not to eat the whole pack in one go, you can keep them fresh for later.
- Contents: Pack of 3 Bags
- Net weight (per bag): 50g
- Ingredients: Fried wheat gluten, kombucha seasoning
- Nutrition facts: 301kcal, 4.2g protein, 22.2g fat, 21.2g carbohydrates
- Made in Japan
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