This ume plum flavored konbucha kombu tea is additive-free and made with Japanese domestic ingredients, so you can enjoy it with peace of mind. Not only is it a fantastic Japanese drink, you can use it as a seasoning in various kinds of food too. This fantastic beverage blends the gentle flavor of Japanese kombu kelp with the sourness of ume plums, and the richness of matcha and perilla.
Put one spoonfull (included) of the tea powder into a cup, and pour around 60ml of boiling water over it to make a delicious hot drink. Use it as a general seasoning powder in fried rice, tamagoyaki, and other dishes. This powder will dissolve easily into anything, allowing the flavor to properly blend throughout.
- No chemical seasonings, artificial sweeteners or flavors.
- Delicious and gentle on the body.
- Only domestic Japanese ingredients are used.
- Net contents: 40g
- Ingredients: Beet sugar, natural sea salt, yeast extract, kelp extract, kelp powder, plum vinegar extract powder, plum flesh, matcha powder, perilla powder
- Made in Japan
- TPTabitha P.Verified BuyerRated 5 out of 5 stars7/28/24A Nice Variant
I really like this kelp tea powder with ume. I often mix it in with my barley tea if I want the barley to have a little extra body.
- TLT L.Verified BuyerRated 4 out of 5 stars7/13/24Sour and salty but delicious
Enjoying this tea as an afternoon snack. Salty tea of acquired umami is a bit of getting used to, but Ume plum's sweet and sour flavors enhances the overall taste. This tea cuts my craving for unhealthy salty potato chips which is a plus.
- VRVasudevi R.Verified BuyerRated 5 out of 5 stars9/30/22wonderful
tastiest hot savoury drink on earth!
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