Indulge in the authentic taste of Japan with J Taste Umeboshi Pickled Plums With Honey. Crafted from A-Grade Nanko plums, these special plums are sourced exclusively from the renowned Wakayama Prefecture, famed for producing the finest umeboshi.
J Taste umeboshi are additive-free and boast a lower sodium content compared to conventional umeboshi. Enhanced with a touch of pure Japanese honey, these pickled plums offer a unique balance of sweet and savory flavors. Those who find umeboshi to be too sour or too salty will love the sweet and slightly salty taste of J Taste umeboshi.
The keys to the quality of J Taste's Honey Umeboshi Plums are the simple, natural ingredients used. Soft and ripe A-Grade Kishu Nanko ume plums are pickled in Japanese blossom honey, raw sugar, apple vinegar, and mirin. Not only are these umeboshi low-sodium when compared to other umeboshi, the salt they do use is of the highest quality: pure, Australian sun-dried salt collected from islands around the Great Barrier Reef. The salt is rich in minerals, yet mild in flavor so as not to overpower the sweetness of the honey.
Umeboshi, or Japanese pickled plums, have been cherished for centuries for their myriad health benefits. The natural citric acid formed during the lengthy pickling process provides an alkalizing effect on the body, helping to neutralize fatigue, stimulate digestion, and promote the elimination of toxins.
- 100% natural and additive-free
- A-Grade Nanko ume plums
- Made with pure Japanese honey
- A healthy low-sodium snack
These honey umeboshi plums can be eaten as they are, right out of the pack as a healthy, sweet and sour snack. They're also great to add a boost of flavor to other dishes.
Level up a bowl of rice, or the rice in your bento, by sticking one of these flavorful plums on top. Umeboshi are a favorite onigiri rice ball filling too. They're a great way to improve a salad, a cheese plate, or a bowl of yogurt!
Plum Sauce: To make ume plum sauce, a great seasoning for fish or chicken, simply mash these honey umeboshi with a little soy sauce.
Simmered Sardines: Bring 3 Tbsp soy sauce, 3 Tbsp sake, 1 Tbsp mirin and 1 Tbsp sugar to a boil. Add 3 sardines and 2 J Taste honey umeboshi and simmer until sauce thickens.
Ume Sour Cocktail: Put a serving of your favorite liquor (vodka, shochu, and whiskey work well) into a cup. Add one J Taste honey umeboshi, and top with sparkling water.
Store in a cool and dark place and refrigerate after opening.
- Ingredients: Nanko ume plums, Australian sun-dried salt, raw sugar, apple vinegar, hon mirin, blossom honey
- Net contents: 500g
- Made in Japan
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Large selection of curated, high-quality products
- CBChristian B.Verified BuyerRated 5 out of 5 stars2/2/25Ume only like that!
If you want to get the benefits from Umeboshi, but don't like the taste that is the product for you!
JTJapanese Taste2/2/25Thank you so much for your review, Christian!
It's great to know it allowed you to experience the benefits of umeboshi in a delicious way.
We truly appreciate your support and hope you'll continue exploring more of our products soon!Best regards,
Japanese Taste - SKShelly K.Verified BuyerRated 5 out of 5 stars1/28/25Daily order every other month!
Great product. Flavorful and fresh tasting.
JTJapanese Taste1/28/25Thank you for the kind review, Shelly!
We're so glad you enjoyed our umeboshi plums. Your support means the world to us, and we’re happy you chose our product.
Kind regards,
Japanese Taste - CMCharles M.Verified BuyerRated 5 out of 5 stars1/12/25Otoko Ume!
Extremely smooth 梅干し
JTJapanese Taste1/13/25Thank you for your review, Charles! We appreciate your feedback and are thrilled to hear you enjoyed the Japanese pickled ume fruit. We look forward to serving you again soon!
Kind regards,
Japanese Taste - SSSabina S.Verified BuyerRated 5 out of 5 stars12/22/24Delicious
These plums are real delicacy, definitely will order again
JTJapanese Taste1/22/25Hello Sabina S.,
Thank you for your wonderful review! We're thrilled to hear that you enjoyed our delicious umeboshi plums. We look forward to serving you more delicacies in the future!
Kind regards,
Japanese Taste - JPJacques P.Verified BuyerRated 5 out of 5 stars12/9/24For non Japanese, this will pucker your entire body.
This is an amazing product. The plums are large and the taste is... Well... If you're not Japanese, you may find this extremely sour and sweet at the same time. It took at least five plums for me to get used to The taste. However, my Japanese homestay student, was so delighted and thought they were so delicious. She profusely thanked me for getting them and is so happy. Very nice product.
JTJapanese Taste12/9/24Hi Jacques,
We’re delighted to hear that you and your student enjoyed umeboshi!
Its bold, sour-sweet flavor is indeed an acquired taste, and we’re glad you gave it a try and came to appreciate this Japanese delicacy.
We look forward to serving you again soon!
Best regards,
Japanese Taste - ACAlicia C.Verified BuyerRated 4 out of 5 stars9/22/24Different
They are a little vinaigrette for me. Had to get use to the taste...
JTJapanese Taste9/25/24Hello Alicia C.,
Thank you for sharing your feedback and honest review. We appreciate you taking the time to try our unique pickled plums.
We understand that some of our products may have distinct tastes that require an adjustment period. Our umeboshi are pickled with mirin and honey, which can differ from more familiar flavors. However, we believe that their authentic and rich flavor is worth exploring and acquiring a taste for.
We encourage you to experiment with different recipes and applications to find the perfect way to incorporate this product into your diet and dishes. If you have any specific questions or would like suggestions on how to best utilize our products, please don't hesitate to reach out to our customer support team.
We value your feedback as it helps us improve and better serve our customers. We hope you'll continue to explore our offerings and discover new favorites.
Best regards,
Japanese Taste
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