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Kagome Chili Sauce is a mild hot seasoning that is ideal for creating zesty dishes such as ebi chili (stir-fried shrimp with chili sauce). Simply add some of this Japanese condiment to create mildly spicy dishes.
You can also use this product as a substitute for ketchup, and use it for egg dishes, French fries, chicken nuggets, pizza, and more.
Its mild pungency means it is a perfect ingredient for creating a homemade cocktail sauce. You will realize that this sauce is truly versatile.
- Net contents: 490g
- Main ingredients: Tomato, sugars (high fructose corn syrup, glucose, sugar), onion, vinegar, salt, spices, garlic
- Nutrition facts (per 100g): Energy 112kcal, protein 2.1g, fat 0g, carbohydrate 25.9g, sodium 3.2g
- Potential allergens: None
- Made in Japan
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