If you dislike the feel of a blade that does not cut smoothly due to the food’s moisture or greasiness, try this kitchen blade to achieve a clean cut-through.
With the manufacturer’s new and original edging process, the blade is prevented from sticking to food, resulting in a smooth cut without any deterioration in its sharpness.
Made with a tough blade and heat-durable handle, you can wash this knife with a dishwasher.
- Model number: AB5427
- Materials: Stainless steel (blade, bolster) / nylon, POM resin (handle)
- Full length: 293mm
- Blade length: 165mm
- Weight: 138g
- Heat resistant capacity: 140℃ (handle resin part) / 170℃ (handle nylon part)
- Made in Japan
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- TMTetiana M.Verified BuyerRated 5 out of 5 stars1/6/25A Must-Have for Every Kitchen
I've been using the KAI Seki Magoroku Honoka Santoku Knife for a while now, and it's fantastic. The blade is super sharp and makes chopping vegetables, meats, and herbs a breeze. It's durable and stays sharp even with frequent use.
The handle is comfortable and fits perfectly in my hand, making it easy to use for long periods without any discomfort. Plus, it's heat-resistant and dishwasher-safe, which is a big plus.
One thing I love is how smoothly it cuts—no more food sticking to the blade. It makes the whole process so much more efficient and enjoyable.
Overall, this knife has become a must-have in my kitchen, and I highly recommend it to anyone looking for a reliable and efficient tool.
- VSVadim S.Verified BuyerRated 5 out of 5 stars6/28/24Great knife !!!
Great knife! Very sharp and very light! Comfortable handle - fits equally well in my large palm and my wife's small palm. It has become our favorite in the kitchen. I recommend !!!
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