KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm, Japanese Taste

KAI

KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm

$32.00

If you dislike the feel of a blade that does not cut smoothly due to the food’s moisture or greasiness, try this kitchen blade to achieve a clean cut-through.

With the manufacturer’s new and original edging process, the blade is prevented from sticking to food, resulting in a smooth cut without any deterioration in its sharpness.

Made with a tough blade and heat-durable handle, you can wash this knife with a dishwasher.

  • Model number: AB5427
  • Materials: Stainless steel (blade, bolster) / nylon, POM resin (handle)
  • Full length: 293mm
  • Blade length: 165mm
  • Weight: 138g
  • Heat resistant capacity: 140℃ (handle resin part) / 170℃ (handle nylon part)
  • Made in Japan
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