This saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish.
Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness.
This saishikomi sauce has a well-balanced flavor, characterized by its mild and not overly salty taste.
Kamebishi's aged saishikomi shoyu is ideal for bringing out the natural deliciousness of fresh ingredients like sashimi and sushi. It's also fantastic as a dipping sauce for red meat, and gyoza dumplings.
- Contents: 200ml
- Ingredients: Whole soybeans, wheat, salt
- Avoid direct sunlight and store at room temperature.
- Made in Japan
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Large selection of curated, high-quality products
- SWSteffen W.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars11/24/245 Star Soy Sauce
Best soy sauce I've ever had.
Fast and uncomplicated delivery.
- TCTatiana C.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/26/24The best soy sauce
I watched a YouTube report on Business Insider on this soy sauce and immediately wanted to try it. I finally did. Yes, it's the best! It's so thick and flavorful. The bottle is pretty large too. It was packed very well. Will definitely order more.
- TNTram N.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/22/24The best soy sauce ever
I have tried many brands of soy sauce but this is my most favorite, I like to use it with white rice.
- AMAya M.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars7/31/24Exerent Soy Sauce
I have allergy for gruten, so I looked for 3 year aged soy sauce( it is long time aged so almost proteins are changed amino acid)
The taste is good and when I ate soy sauce, my lip is always burned but since I start to eat this sauce, my skin is not irritated.
Thank you, I appriciate your business!
- AKArden K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars7/19/24The Best one
Very tasty and high Quality soy sauce
- NKNickolas K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars5/23/24Great
Is so much different from soy sauce you can buy in the states. I never eat traditional cheap soy sauce because it tastes terrible and only of salt. This is so different I think it’s weird it’s called the same name. This sauce is amazing and I will be using it regularly from now on.
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