Kamebishi's soy sauce salt is a revolutionary new seasoning condiment that is neither salt nor soy sauce.
Turning their fantastic twice-brewed, 3-years aged saishikomi soy sauce into a powder, without the addition of extra salt, Kamebishi have created a product that can impart the rich, deep, yet mellow flavor of saishikomi soy sauce without adding extra liquid to your dish.
If you sprinkle it on top of cooked food, the deep flavor of soy sauce will be imparted, and it will give an enormous boost of umami to your dish. Because only the highest-quality, 3-years barrel aged soy sauce has been used, it won't add too much extra salt to your dish. It's completely additive free, so you can feel confident that you're enjoying a safe and natural seasoning.
Use Kamebishi's Soy Sauce Salt to bring out the natural flavor of ingredients without altering their texture or crispiness.
This Japanese condiment is ideal for tempura, vegetables, fish, meat or as furikake (rice seasoning).
- Net weight: 25g
- Ingredients: Saishikomi soy sauce, starch, dextrin
- Storage: Avoid direct sunlight, high temperatures, and humidity
- Made in Japan
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- MTMarshall T.Verified BuyerRated 5 out of 5 stars5/28/24Not salty, just savory
This 3 year soy sauce has been converted into salt-like flakes by applying maltodextrin. This result is all the flavor of a barrel-aged soy sauce and the texture of salt. I find it to melt faster than salt, so that should be taken into account when adding to hot or wet dishes. I love the ability to flavor-up dishes without over relying on salt! Just had some on popcorn with garlic powder and olive oil, it was delicious!
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