Kameda Katabutsu are a thick, deep-fried crackers with a salted crisp taste.
This Japanese senbei, or rice crackers, have a hard, crispy texture and a savoury and salty taste.
Katabutsu crackers are made of glutinous rice and seasoned with konbu, soy sauce, salt and other spices.
- Contents: 55 grams (1.9 oz) x 3 bags
- Made in Japan
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- Quality
- Taste
- Value
- FFloVerified BuyerRated 5 out of 5 stars5/28/25Yum!
I tried this for the first time and they are excellent! I will definitely order more.
- SMSatomi M.Verified BuyerRated 5 out of 5 stars5/7/25My favorite!
I love this fried mochi that crunchy and salty.
- KKKeiko K.Verified BuyerRated 4 out of 5 stars2/26/25Nice and crisp
They are classic Japanese rice crackers - nice and crisp. But you can buy them cheaper in Japan. They are overpriced here.
- BB.Verified BuyerRated 5 out of 5 stars6/11/24Can’t stop eating
Love the flavor and crunch. Just right amount of salt and the hint of rice flavor in every crunch. A must with umeshu or sake. I just placed another order.
- NCNancy C.Verified BuyerRated 5 out of 5 stars4/29/24Perfect senbei
So happy to be able to get these in the US.
- MMMisa M.Verified BuyerRated 4 out of 5 stars12/2/23Fresh and crunchy
Fresh and crunchy, like I buy in the grocery store in Japan. A bit small that I expected but it’s still good!
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