The main ingredient of traditional mayonnaise is egg; however, this means that vegans and people with egg allergy cannot consume it. In response to this, Kewpie has created this innovative egg-free Japanese mayonnaise so as many people as possible can enjoy Kewpie mayo!
The trick of this wonderful mayo is Kewpie's Patented technology: they use a plant-based protein to recreate the texture, richness, and flavor of Japanese mayonnaise.
It is packed in a special plastic container that prevents mayo from oxydizing, so you can enjoy its fresh taste for a long period.
The container has a light-blue cap and a green sticker which describes this mayo is egg-free. As a result, you can easily distinguish this mayo from others in case if these are stored in the same place.
- Net contents: 305g
- Ingredients: Vegetable oil, vinegar, salt, sugar, dehydrated plant-based protein, spices, yeast extract powder
- Nutrition facts (per 15g): Energy 94kcal, protein 0.2g, fat 10.1g, carbohydrate 0.4g, sodium 0.4g
- Potentail allergens: Soybean
- Note: Store this product in a refrigerator, and consume it as soon as possible once opened.
- Made in Japan
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- AJAmber J.Verified BuyerRated 5 out of 5 stars1/21/24Best mayo ever
I found out i couldn’t have eggs, and Japanese mayo is the only mayo I’ll eat. So to find this and be able to do have tuna onigiri or egg salad/potato salad is just wonderful.
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