These delicate wafers are baked using rice flour sourced from Niigata, a region known across Japan for its high-quality rice. Made without wheat, they're a gluten-free option for those with dietary restrictions or simply looking to enjoy a lighter snack. The wafers are subtly flavored with honey, giving them a gentle sweetness and a crisp, airy texture.
Crafted by Itani, a company specializing in rice-based products, these wafers are part of a broader initiative to create allergen-friendly foods that retain the essence of traditional Japanese ingredients. Their minimal ingredient list and careful production process reflect a commitment to simplicity and quality.
- Gluten-free and made with Japanese rice flour
- Lightly sweetened with added honey for a delicate flavor
- Crisp texture and bite-sized shape make for easy snacking
- Baked, not fried
- Contents: 90g
- Ingredients: Rice flour, sugar, eggs, honey, shortening, oligosaccharides, starch syrup, coloring, leavening agent
- Storage instructions: Avoid direct sunlight, high temperatures, and humidity
- Made in Japan
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- MOMichael O.Verified BuyerRated 5 out of 5 stars7/24/25Delicious and Slightly Sweet
These were a surprise. A bit of blend between cracker and subtly sweet cookie but delicious nonetheless.
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