Kinosaki Sweets Gluten-Free Matcha Financier Cakes 5 Pieces

These matcha financier cakes use rice flour produced in the fields of northern Hyogo, where Kinosaki Sweets is based, rather than traditional wheat flour, to ensure that they're totally gluten free. In addition, Kinosaki Sweets have sourced rich matcha green tea powder from Uji, Kyoto to give these cakes an unbeatable flavor. Due to their high butter content, these matcha financier have a rich aroma and are very moist, making them not only flavorful, but a little decadent too!

Thanks to the mix of rice flour and almond flour, and the moistness from the butter, when you eat these financier it doesn't feel like you're eating a gluten-free cake. They're not dry or chewy, they're soft, light, and very easy to eat. The flavor of fermented butter and Kyoto matcha spreads throughout your mouth with every bite. If you love cakes and want to taste quality, natural Japanese ingredients, especially if you're avoiding gluten, these cakes are ideal for you!

Kinosaki Sweets is dedicated to promoting sustainability and the premium local goods and ingredients from northern Hyogo, like the rice flour used in these financier. The Tajima rice they use is unique in its sustainability, in that it's grown as a part of a project to re-introduce the Oriental Stork to the wild. The rice is grown using nature-friendly farming methods, creating a perfect habitat for the stork to thrive.