Marumiya Noritama is a Japanese rice seasoning flake that is considered to be one of the most standard and familiar variations in Japan. A must-have for furikake fans.
Each ingredient has an enjoyable and distinctive taste: this product is basically made from nori seaweed and dried egg, but what makes this furikake tastier is a golden ratio of sesame to mackerel flake to matcha salt.
The flake is packed into a resealable package that is convenient enough to keep the contents hygienic and from hydration when not used.
A business use version with a great volume of 250 grams (9oz). You can use a lot of portion to any kind of dishes according to your preference.
- Net contents: 250g / 9oz
- Main ingredients: Sesame, egg processed food, lactose, sugar, wheat, salt, nori seaweed, smooth bean paste, dried mackerel flake, miso paste, food extracts (chicken / seafood / kombu kelp / bonito flake / yeast), soy sauce, aosa seaweed, matcha, mirin (sweet cooking sake)
- Nutrition facts (per 2.5g): Energy 11kcal, protein 0.56g, fat 0.53g, carbohydrate 1.0g, sodium 0.22g, calcium 18mg
- Potential allergens: Egg, milk, wheat, sesame, mackerel, soybean, chicken
- Note: The package design is subject to change but no difference in quality.
- Made in Japan
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