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New Arrival

Marushin

Marushin Copper Oyakodon Pan Japanese Oyako Nabe 17cm

$38.00

If you cook oyakodon (Japanese chicken and egg rice bowl) using a conventional pot or skillet, transferring the mixture to a rice bowl poses a difficult challenge, even with the use of a ladle. However, by using the right tool for the job, it becomes effortless.

This unique culinary tool features a diagonal handle designed to streamline the transfer of oyakodon onto a bowl of rice. Crafted from natural Japanese copper, its heat-distribution is top-tier, ensuring a perfectly cooked oyakodon every time!

Beyond oyakodon, this versatile tool proves equally effective for preparing other renowned Japanese donburi rice bowls such as katsudon, gyudon, and more!

  • Material: Copper, wood
  • Size: Approx. 170 x 27mm
  • Weight: Approx. 300g
  • Copper thickness: Approx. 0.9mm
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