Marushin Copper Oyakodon Pan Japanese Oyako Nabe 17cm

If you cook oyakodon (Japanese chicken and egg rice bowl) using a conventional pot or skillet, transferring the mixture to a rice bowl poses a difficult challenge, even with the use of a ladle. However, by using the right tool for the job, it becomes effortless.

This unique culinary tool features a diagonal handle designed to streamline the transfer of oyakodon onto a bowl of rice. Crafted from natural Japanese copper, its heat-distribution is top-tier, ensuring a perfectly cooked oyakodon every time!

Beyond oyakodon, this versatile tool proves equally effective for preparing other renowned Japanese donburi rice bowls such as katsudon, gyudon, and more!