If you cook oyakodon (Japanese chicken and egg rice bowl) using a conventional pot or skillet, transferring the mixture to a rice bowl poses a difficult challenge, even with the use of a ladle. However, by using the right tool for the job, it becomes effortless.
This unique culinary tool features a diagonal handle designed to streamline the transfer of oyakodon onto a bowl of rice. Crafted from natural Japanese copper, its heat-distribution is top-tier, ensuring a perfectly cooked oyakodon every time!
Beyond oyakodon, this versatile tool proves equally effective for preparing other renowned Japanese donburi rice bowls such as katsudon, gyudon, and more!
- Material: Copper, wood
- Size: Approx. 170 x 27mm
- Weight: Approx. 300g
- Copper thickness: Approx. 0.9mm
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- THThom H.Verified BuyerRated 5 out of 5 stars3/7/26Perfect Oyokodon
I love this pan for quickly making oyokodon for a single serving. It heats evenly and rapidly. It's no wonder this type of pan is so widely used in Japanese restaurants for this staple dish.
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