Here is another furikake (Japanese seasoning flake) from Mishima. This one regenerates a flavor of spicy cod roes (fish eggs).
The product consists of dehydrated cod roes with various seasonings mainly a hot pepper. This pungent taste suits very well with a range of dishes.
The basic way to use this is to sprinkle it on the cooked rice, rice ball, or fried rice. Also able to use it as a condiment of pasta, salad (esp. potato salad), and pizza. Further, by adding this furikake to mayonnaise, you can make an original dip sauce for veggie sticks.
- Net contents: 12g
- Main ingredients: Cod processed food (cod from USA / salt), spicy cod roe seasonings (salt / dextrin / protein hydrolysate / chili pepper), sugar, powdered chili pepper
- Nutrition facts (per 100g): Energy 282kcal, protein 39.0g, fat 5.1g, carbohydrate 20.1g, sodium 30.5g
- Potential allergens: Soybean
- Made in Japan
- DPdebby p.Verified BuyerRated 5 out of 5 stars10/25/24Good taste
Excellent product very flavour
- MTMarshall T.Verified BuyerRated 5 out of 5 stars5/28/24Spicy and crunchy
I love this item, it has the true mentaiko flavor and being dried, is very versatile. I put it on a bagel with creamcheese, capers, and katsuobushi to make a japanese-everything bagel! Also delicious sprinkled as a finisher on glazed salmon or simply used as a white rice topper!
- MEMasumi E.Verified BuyerRated 5 out of 5 stars11/8/22Very delicious!
Very delicious seasoning on top of rice or spaghetti. It was just the right spiciness. I would definitely order again.
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