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Here is another furikake (Japanese seasoning flake) from Mishima. This is a blend of sesame seeds and two different dried seaweeds.
The product consists of roasted sesames, nori black seaweed, and aonori green seaweed. These are simply seasoned to enjoy the original taste of the ingredients.
You can enjoy this furikake by adding onto the top of a cooked rice, and you can also use this seasoning flake as a garnish for somen noodles or topping for yakisoba.
- Net contents: 36g
- Main ingredients: White sesame (from Guatemala), black seaweed (from Myanmar and more), black nori seaweed, green nori seaweed (from Japan & South Korea), sugar, salt, soy sauce
- Nutrition facts (per 100g): Energy 482kcal, protein 20.7g, fat 29.6g, carbohydrate 33.3g, sodium 11.2g
- Potential allergens: Wheat, sesame, soybean
- Made in Japan
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