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Miyamura Additive-Free Wheat Gluten Flour 300g


Miyamura Additive-Free Wheat Gluten Flour is the perfect choice for baking projects that call for a pure wheat gluten flour. This flour is produced using an innovative process to create a high-protein, additive-free wheat gluten flour.

With 300g, you’ll have enough of this protein-rich flour to get the job done.

This flour has more protein and minerals than regular flour and it is a vegan-friendly food.

Miyamura's wheat gluten flour can be stored for 540 days.

It can be used for baking sweets or as a healthy alternative to bread crumbs.

Also for baking bread and making seitan, a vegan meat substitute.

  • Net contents: 300g
  • Main ingredients: wheat gluten flour
  • Potential allergens: Wheat
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

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