Muji Instant Matcha Latte contains high quality Japanese matcha from Uji, Kyoto Prefecture.
The Uji green tea powder is blended with rich milk and sugar to achieve the perfect balance of taste and aroma.
Easy way to make hot or cold matcha latte drinks.
Hot matcha latte: Mix 13g (2.5 tea spoons) of matcha latte powder with 140ml of hot water (80C or above) in a cup and stir well until dissolved.
Cold matcha latte: Mix 13g of matcha latte powder with a small amount of hot water to dissolve the powder. Then add a bit of cold water and ice cubes to the mix.
*Adjust adding more or less water or even milk if you want to add more flavor.
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