Muji Squid Ink Pasta Sauce is made with carefully selected ingredients, including tomato, onion and squid ink to bring out all the umami taste.
This Japanese pasta sauce has a smooth texture and mellow taste that you'll love.
Easy and quick preparation.
DIRECTIONS OF USE:
1. Immerse the sealed packet in boiling water for 5 to 7 minutes.
2. When using a microwave oven open the packet and pour the sauce into a deep dish, then wrap and heat.