This Japanese pasta sauce has a smooth texture and mellow taste that you'll love.
Muji Squid Ink Pasta Sauce is made with carefully selected ingredients, including tomato, onion and squid ink to bring out all the umami taste.
Easy and quick preparation.
DIRECTIONS OF USE:
1. Immerse the sealed packet in boiling water for 5 to 7 minutes.
2. When using a microwave oven open the packet and pour the sauce into a deep dish, then wrap and heat.