These donuts from Naniwaya are a popular souvenir for people visiting Kobe. Made with a unique donut dough that has a rich and natural sweet potato paste blended through, these fluffy and sweet donuts are a sweet potato lover's dream!
The sweet potato paste that gives these donuts all that flavor and texture is made by combining two of Japan’s most popular sweet potato varieties: Naruto Kintoki and Beni Azuma.
Baked donuts are really exploding in popularity across Japan, thanks to their unique texture and the fact that they’re a healthier alternative to regular donuts. Slowly oven-baked by skilled professionals, rather than being fried, baked donuts have a soft and moist texture, similar to a sponge cake.
This process ensures that all of the flavor of the natural ingredients is maintained, and results in baked donuts containing far less oil than fried donuts.
These melt-in-your-mouth treats are flavorful, soft, and a healthier choice compared to fried donuts.
- Contents: 6 individually-wrapped donuts
- Potential allergens: Egg, wheat, dairy
- Made in Japan
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- CDCharlene D.Verified BuyerRated 5 out of 5 stars9/9/25Sweet potato donuts
Perfect for breakfast or snack
- CCChing-wen C.Verified BuyerRated 5 out of 5 stars8/7/25Good
Perfect to eat with ice cream
- SUShimokita U.Verified BuyerRated 5 out of 5 stars10/3/25I love sweet potatoes.
Seeing this on the website is amazing for me. It's freshly baked indeed. I got the packaged intact. Only thing is of course, it's sweet and sugar is in the ingredient which wasn't added on the description online. But all good!
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