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Whether or not you can enjoy tempura to the fullest extent largely depends on the quality of its dipping sauce. Use this supreme tempura sauce to make your tempura meal more enjoyable.
It is made with honjozo (traditional brewed) organic soy sauce, Japanese bonito flakes, and broths of mackerel, shiitake mushrooms, and kombu from Hokkaido.
On top of that, it is free of chemical additives, preservatives, and colorants.
- Net contents: 300ml
- Ingredients: Organic soy sauce, sugar, salt, bonito flakes, mackerel flakes, mirin, vinegar, yeast extract, shiitake mushroom, kombu
- Nutrition facts (per 100ml): Energy 49kcal, protein 2.4g, fat 0g, carbohydrate 9.9g, sodium 3.8g
- Potential allergens: Wheat, mackerel, soybean
- Made in Japan