


This crunchy Japanese granola blends the rich aroma of Kyoto’s Uji matcha, sweet red beans, tart flavor of freeze-dried strawberries, and chewy mochi balls. Made with whole grain oats, puffed rye, red beans, and matcha-coated cereal clusters, it offers a balanced, textured breakfast or snack.
- Deep, rich matcha flavor Uji matcha from Kyoto
- Large slices of strawberries and red beans
- Chewy mochi rice cakes that soften with milk
- Rich in dietary fiber, iron, calcium, and 9 vitamins
- Crunchy texture
- Contents: 280g
- Ingredients: Oat flakes, rye cereal puffs, wheat cereal puffs (contains soy), sugar, vegetable oil, dried mochi (contains starch, lactose), dried strawberry, dried red bean, matcha (100% Uji), lactose, dextrin, emulsifiers, vitamins, calcium, iron, and flavoring
- Potential allergens: Wheat, milk, soybeans. Manufactured on shared equipment with products containing walnuts, eggs, and peanuts
- Nutritional information (per 40g): Energy 165kcal, protein 2.6g, fat 4.8g, carbohydrates 30.6g (sugar 26.7g, fiber 3.9g), salt equivalent 0.30g, calcium 51mg, iron 4.2mg
- Made in Japan
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