Although many non-Japanese people realize the fact that natto (fermented soybean) is very healthy, the majority of them are reluctant to eat it because of its distinctive odor, taste, and stickiness. If you are one such person, try this supplement to take the nutrition unique to natto.
Orihiro Nattokinase is literally an edible supplement containing a type of enzyme called nattokinase. A dose of this product is equal to a pack of natto in terms of nutrition.
The soft capsule does not have the smell of natto, so you can easily take it like other supplements.
Take three capsules a day with water (studies show that the best time to take nattokinase is after dinner or before bedtime).
You should drink plenty of water if your throat feels uncomfortable after taking this supplement.
- Net contents: 60 soft capsules (for 20 days)
- Main ingredients: Soybean oil, gelatin, Bacillus natto culture extract, glycerin fatty acid ester, beeswax, lecithin
- Nutrition facts (per 3 capsules): Energy 6kcal, protein 0.3g, fat 0.49g, carbohydrate 0~0.02g, sodium 0.02g, dehydrated natto culture extract 100mg, nattokinase 2000FU (fibrin decomposition unit)
- Potentail allergens: Soybean, gelatin
- Note: According to Orihiro, the color of the cap attached on the bottle may be different from that of sample images but there is no difference in product quality.
- Made in Japan
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