Parker Asahi Cookin’ Antibacterial Rubber Cutting Board is softer than traditional plastic or wooden cutting boards, meaning that it is less likely that your knife will get damaged.
This cutting board features hygienic and antibacterial synthetic rubber that prevents the growth of bacteria and will not become moldy. Many professional chefs opt for this cutting board for those reasons.
Washing and drying this cutting board is also less time consuming, as the rubber material has the ability to dry quickly.
Another useful feature about the use of rubber, is that it is resistant to scratches caused by the knife blade. The material will not become deformed even if it is disinfected with boiling water. This cutting board can also be cleaned with bleach if any dirty spots are noticed.
The gentle beige color of this cutting board gives it a similar feeling as a wooden cutting board.
There are four options in size: Small, Medium, Large, and Extra-Large.
- Antibacterial rubber material that is easy to cut on, does not become deformed, and is easy to clean.
- Resistant to mold and bacterial growth.
- Can be disinfected with boiling water or bleach.
- The rubber material is sturdy and is less likely to wobble around while using compared to other cutting boards
- Material: Synthetic rubber
- Size: Approx. 9.4 x 8.3 x 0.5 inches (Small) / 15.0 x 8.3 x 0.5 inches (Medium) / 15.7 x 9.1 x 0.5 inches (Large) / 16.5 x 9.8 x 0.5 inches (Extra-Large)
- Notes: There may be a color shade on the surface different from the gentle beige color, but this is not a quality problem due to the manufacturing source. There may be small white or black spots on the product, but this is not a quality problem.
- Please hand wash.
- Made in Japan
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- GMGina M.Verified BuyerRated 5 out of 5 stars1/22/25Great little cutting board!
This is a great cutting board! I am used to a thick, heavy rubber cutting board used by my chef husband, and so I was surprised at how light this cutting board is. It's so light that it's easy to maneuver when washing in the sink - and it actually dries all the way very quickly! However, I wouldn't mind a little more heft to it, as I have to use rubber drawer liner under it to prevent it from moving. (I've noticed this with other items so it could be something with my laminate countertop. So don't let that deter you from buying this item!) I can tell a distinct difference in the feel of my knife between this and a plastic cutting board - chopping on this board is smoother and more efficient. Be careful with highly pigmented (RED) vegetables or foods. Red bell pepper and a wayward splash of spaghetti sauce have stained mine with a few orange spots that I've yet to be able to remove. Not a problem for me, just something to note.
- KHKaori h.Verified BuyerRated 5 out of 5 stars9/16/23Great item!
A cutting board that is scratch-resistant, has good blade contact, is easy to clean, and is odor-resistant.I am glad I bought it.
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