


If you love classic Japanese curry, you’ll love this even more if you enjoy bold spice flavors. Golden Curry The Spice Medium Spicy captures the rich aroma and texture of roasted whole spices, with distinctive roasted cumin and mustard flavors. Its carefully blended spices and herbs create a fragrant, richly spiced curry experience.
- Medium spicy Golden Curry roux with a rich spice aroma
- Features roasted whole cumin for a toasty, aromatic character
- Includes roasted mustard for rich texture and flavor
- Made with a blend of curry powder, cumin, cardamom, coriander, allspice, and other spices
Break the curry roux into pieces and add it to a prepared curry mixture after cooking the meat and vegetables. Stir well over low heat until the roux melts completely, then continue simmering until the curry reaches your desired thickness. Serve hot with rice or your preferred curry accompaniment.
- Net Content: 160 g (5.6 oz)
- Ingredients: Palm oil and rapeseed oil mixed fat (domestically produced), wheat flour, sugar, salt, starch, curry powder, dextrin, cumin, black pepper, yeast extract, garlic paste, cardamom, coriander, allspice, roasted cumin, roasted mustard, fennegreek, nutmeg, laurel, yeast extract powder / seasoning (amino acids, etc.), caramel coloring, acidulant
- Allergens: Contains wheat, pork, and gelatin in part
- Nutrition Facts Per 20 g roux: Energy 94 kcal; Protein 1.3 g; Lipid 5.6 g; Saturated fatty acids 3 g; Carbohydrate 10.2 g; Sugar 9.2 g; Dietary fiber 1 g; Salt equivalent 2.3 g
- Made in Japan
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