Umezu, also known as umeboshi vinegar, is a pickle juice extracted when making umeboshi (pickled Japanese plum). It is a healthy natural condiment that can be used in various ways.
Processed with red perilla, this shiso umezu has a vivid wine-red color. Its flavor is a complex mixture of sourness and saltiness with a refreshingly juicy aftertaste.
Ume shiso vinegar is normally rich in organic acids and polyphenols, which have strong and proven antioxidant and antiviral effects.
Add an appropriate amount of umezu to any dish, including vinegared rice, steamed vegetables, and fish dishes.
Umezu can be a perfect secret ingredient in dressings, dipping sauce, and pickle juice.
You can use this product for removing the odor of fish.
By diluting umezu with a cup of water and gargling with it, it can be used as a homemade mouthwash.
- Net contents: 1,000ml
- Ingredients: Ume (Japanese plum), red perilla
- Made in Japan