Shimomura Lightweight Stainless Steel Long Cooking Chopsticks 30cm

Japanese cooking chopsticks are one of the most useful tools when cooking Japanese food, or Asian foods in general. While typical chopsticks are too short to use over a frying pan, cooking chopsticks are long enough that you won’t burn your hands.

These stainless steel chopsticks are very lightweight, so you won’t get fatigued while cooking. Yet they’re sturdy and strong so that you can use them to move and flip heavy foods, and break up noodles. 

These chopsticks have non-slip texture on the tips and the part you hold, so they won’t slip from your fingers, and the food won’t slip from your chopsticks.