This Nagasaki-specialty cake is made from carefully selected ingredients, and is individually baked to provide a homemade feeling.
Made with a blend of Gyokuro and Sencha tea leaves from Uji, the home of famous matcha, you can taste true flavors of matcha in this castella cake.
Baked with only sugar, eggs, flour, matcha powder, and starch syrup, this fluffy castella cake has a gently sweet taste. It can be enjoyed by children and adults alike. Castella is a sponge cake originating from the Kingdom of Castile, a large and powerful state on the Iberian Peninsula during the Middle Ages. It usually features a rectangular shape with spongy cake in the center and dark brown crusts on the top and bottom of it. The bottom crust has crunchy zarame (coarse sugar) pieces, which give a nice contrast of texture with the fluffiness of the castella.
- Net contents: 380g (cut into 10 slices)
- Ingredients: Sugar, egg, flour, matcha powder, starch syrup
- Potential allergens: Egg, wheat
- The expiration date is indicated on the product, so please check before consuming
- Made in Japan