Enjoy the bold combination of traditionally brewed Japanese black vinegar and fiery Kagoshima chili peppers in this versatile spicy seasoning. Made with pot-aged rice black vinegar from Kagoshima Prefecture, it delivers a mellow tang balanced by a clean, lingering heat that enhances a wide variety of dishes.
- Made with traditionally brewed Kagoshima pot-aged rice black vinegar
- Crafted with locally grown Kagoshima chili peppers
- Rich, mellow acidity balanced with a bold spicy kick
- Made with only rice black vinegar, chili peppers, and salt
- Convenient drop-by-drop seasoning for easy heat adjustment
Start with 1–2 drops and gradually add more to suit your preferred level of heat. This versatile spicy black vinegar is ideal as a finishing seasoning for pizza, pasta, curry, soups, miso soup, gyoza dipping sauce, grilled meats, stir-fries, udon, egg dishes, and natto. You can also add a few drops to tomato or vegetable juice for a bold, tangy kick. Shake well before use if needed.
- Net Contents: 100ml
- Ingredients: Rice black vinegar (Kagoshima Prefecture), chili peppers (Kagoshima Prefecture), salt
- Made in Japan
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