This Usukuchi Shoyu Japanese Light Soy Sauce by Suehiro is perfect to preserve the vivid colors of natural, seasonal ingredients in your dishes.
While koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.
The origin of usukuchi soy sauce is Tatsuno, in the mountains of Hyogo prefecture. The area's cool climate, and natural soft water are ideal for soy sauce production.
Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They're deeply proud of their town's place in shoyu history, and of the fresh, natural water that flows through the area and helps to make their shoyu so great.
This usukuchi shoyu is made with 100% domestic Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed to ensure the flavor is pure and clean.
Add this usukuchi shoyu to any dish you want to season, but don't want to alter the color of the ingredients too much. Try it over tofu, or other light ingredients, for a shoyu flavor that doesn't overpower.
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergen: Soybean, wheat
- Made in Japan
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- MSMo S.Verified BuyerRated 5 out of 5 stars7/27/24Amazing Flavor!!!
This soy sauce has completely changed the way I enjoy and cook food at home. This is the perfect finishing soy sauce and is also my favorite marinade to soak meat in. I have gone through 4 bottles now!!!
- MBMilan B. G.Verified BuyerRated 5 out of 5 stars10/9/23Nice All Around
Very nice and Tasty soy sauce
Very fast delivery and very well packaged
Thank You Very Much
- JUJanet U.Verified BuyerRated 5 out of 5 stars3/13/23Japanese Soy Sauxe
Wonderful umami taste, not too salty, best that I have ever tasted.
- KLKit L.Verified BuyerRated 5 out of 5 stars1/17/23Best Soy Sauce I can get!
Delicious!
- ASAleksandr S.Verified BuyerRated 5 out of 5 stars1/2/23magnificent
delicate and in the same time rich flavor,
happy having the chance to use for different dishes this
gives or would say lets to open new characteristic of the meal
- DRDavid R.Verified BuyerRated 5 out of 5 stars12/28/22Great addition to orientalist cuisine
Gave delicious flavour to recipes
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