Tajima Jozo's Akazu Red Vinegar is a culinary gem that transports you back to the flavors of the Edo period. Crafted with utmost care, it boasts a rich, umami-packed depth of flavor paired with a gentle acidity. This Japanese red vinegar is made exclusively with domestically sourced pure rice lees that undergoes extensive aging through traditional manufacturing methods.
Experience the timeless taste of Tajima's Red Vinegar and savor the rich heritage of Edo-era flavors. Elevate your culinary journey with this remarkable Japanese akazu vinegar.
Akazu is mainly used to prepare sushi rice but it can also be used for drinking or in the same way that normal rice vinegar can be used, such as in sauces, marinades, dressings, etc.
- Net content: 200ml
- Ingredients: Japanese sake lees
- Please note: On occasion, you may notice white floating substances in the vinegar, a result of natural interactions with acetic acid bacteria present during the fermentation process. Rest assured, this doesn't compromise the taste. Simply close the cap tightly after opening and store it in a cool, dark place to maintain its quality. Some precipitation might occur, but this has no impact on the overall quality of the akazu red vinegar.
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