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Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml

Japanese Taste

3 reviews

Unlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavor, deep color and intense aroma.

This Japanese raw soy sauce is made with just 3 carefully selected ingredients; premium whole soybeans, wheat and salt. Then the sauce is fermented in 100 year old cedar barrels during at least one year.

All natural, unpasteurized, no preservatives.

Details

  • Ingredients: non-GMO whole soybeans, wheat and salt.
  • Contents: 360ml
  • Made in Japan



Customer Reviews

5.0 Based on 3 Reviews
5 ★
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Filter Reviews:
A Japanese Taste Customer
BS
Ben S.
Canada Canada
I recommend this product
01/22/2021

Quality and Fast Shipping

I was so happy to find this product and have it shipped so quickly. It is truly one of, if not the best fermented soys one can find.

JT
Johannes T.
Canada Canada
I recommend this product
10/31/2020

Takesan Kishibori

Great soy sauce, will buy again

A Japanese Taste Customer
RK
Rylan K.
Canada Canada
I recommend this product
10/25/2020

The best soy sauce ever

Perfect. Product came well packaged, undamaged, and exactly as described. Cannot recommend it enough to anyone looking to up their soy sauce game.