Unlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavor, deep color and intense aroma.
This Japanese raw soy sauce is made with just 3 carefully selected ingredients: whole soybean, wheat, and solar salt. All natural, unpasteurized, no preservatives.
Compared with other koikuchi soy sauces, it has a beautiful amber color, so it does not turn the dishes too darkish.
Our customers leave 5-star reviews with some commented that it pairs well with wagyu beef and oyakodon. There are some customers who found this soy sauce can be a great ingredient for a dipping sauce of gyoza.
- Net contents: 360ml
- Ingredients: Whole soybean (non-GMO), wheat, solar salt
- Potential allergens: Soybean, wheat
- Made in Japan
- Maureen D.Verified BuyerRated 5 stars1/12/23Most DELICIOUS
I bought this as a present for Japanese food loving hubby ... we did a taste test. I was shocked by how AWFUL kikkoman was compared to this delightful and DELICIOUS concoction. We now carry it with us when we eat Asian food while out. If you don't believe me, try the taste test. You will be sold! Totemo oishii!!!
- SarahVerified BuyerRated 5 stars10/18/22A gift to someone who loves gourmet products
I gifted this and another soy sauce I bought here to a family member who likes gourmet products. He really liked it! He said that the soy sauce given with sushi where we live has nothing on this!
- Sitala B.Verified BuyerRated 5 stars9/23/22Soy Sauce
Amazing flavour! Definitely worth the price, and will most certainly purchase more.
- Silvia A.Verified BuyerRated 5 stars8/6/22Great soy sauce
This soy sauce definitely tastes better than the ones you can get at supermarkets. It has a deeper, stronger taste and I enjoy it most as a dipping sauce.
- Janice B.Verified BuyerRated 5 stars6/14/22Soy sauce
This is by far the best soy sauce we ever had