Unlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavor, deep color and intense aroma.
This Japanese raw soy sauce is made with just 3 carefully selected ingredients: whole soybean, wheat, and solar salt. All natural, unpasteurized, no preservatives.
Compared with other koikuchi soy sauces, it has a beautiful amber color, so it does not turn the dishes too darkish.
Our customers leave 5-star reviews with some commented that it pairs well with wagyu beef and oyakodon. There are some customers who found this soy sauce can be a great ingredient for a dipping sauce of gyoza.
- Net contents: 360ml (12.2 fl oz)
- Ingredients: Whole soybean (non-GMO), wheat, solar salt
- Potential allergens: Soybean, wheat
- Made in Japan
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- Taste
- KBKenneth B.Verified BuyerRated 5 out of 5 stars11/3/26Soy Sauce review
Great taste!
- CCCynthia C.Verified BuyerRated 5 out of 5 stars12/16/25Excellent
This is a superb soy sauce. It is to a normal grocery store soy sauce what grade AAA steak is to a McDonald’s hamburger.
- NKNatalia K.Verified BuyerRated 1 out of 5 stars7/14/25Terrible Taste
It tastes old disgusting.
- MMiaVerified BuyerRated 5 out of 5 stars4/12/25best soysauce i’ve had
I’ve never had this type of soysauce, it really goes well with my homemade sushi & sashimi! Way better than the soysauce you get from grocery stores in north america
- KNkeren n.Verified BuyerRated 5 out of 5 stars4/5/25Lovely deep taste
Love this soy sauce for dipping. It has a deeper, nuttier flavor that is really nice to enhance different foods.
- AFAnca F.Verified BuyerRated 5 out of 5 stars8/19/24A total different taste
Great product, tastes nothing like the regular shelf product. Gives great savory to the dish.Worth 5*.
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