This fantastic spice blend from Takusei uses only the finest ingredients, including Japan's famous Aomori Garlic, to deliver a versatile spice and steak rub that you can use to enhance almost any dish.
This blend contains only three, natural ingredients: Black pepper, Aomori garlic, and domestic Japanese salt from Nagasaki. There are no preservatives, chemicals, or "flavor enhancers". It's simply brimming with the natural flavors of quality ingredients.
Aomori prefecture has the perfect cool, temperate environment for garlic cultivation, so Aomori garlic is famous across Japan for their large size, plump cloves, and snow white color.
- Rub on steak or chicken, or sprinkle on yakiniku just before cooking.
- Add as a finishing spice to stir fries.
- Combine with olive oil, and drizzle over vegetables before roasting.
- Add to sauces or other preparations in lieu of salt and pepper.
- Ingredients: Black pepper, garlic (from Aomori), salt (from Nagasaki)
- Nutritional information (per 25g): 88kcal, 3.0g protein, 1.4g fat, 16.8g carbohydrates, 2.3g salt
- Made in Japan
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- Flavor
- Quality
- Versatility
- Size
- Packaging
- DDebbieVerified BuyerRated 5 out of 5 stars2/25/26Tasty Steak
I really enjoy this spice on my steak and veggies.
- DSDebbie S.Verified BuyerRated 5 out of 5 stars2/24/26Takusei Black Pepper & Japanese Garlic Seasoning Powder
I have enjoyed this on my steak and rice. Even vegetables.
- THTal H.Verified BuyerRated 5 out of 5 stars1/5/26Good and Simple
Not just as a steak rub, I use it for other things as well. Good Quality.
- AEAlexandra E.Verified BuyerRated 5 out of 5 stars9/4/25Travel sized with big flavour
The Takusei Black Pepper & Japanese Garlic Seasoning Powder is a small but powerful blend that instantly elevates meat dishes, especially steak. The aroma hits you right away—sharp, freshly ground black pepper balanced with a savory, slightly sweet Japanese-style garlic note. It’s bold without being overwhelming, and it brings out the natural flavors of beef beautifully.
On steak, the rub creates a fragrant crust when seared, giving each bite a punch of peppery heat and rich umami. It also works surprisingly well sprinkled on grilled chicken, roasted vegetables, or even fries for a gourmet twist. it coats evenly and doesn’t clump, which makes cooking with it really convenient.
The 25g size is on the smaller side, so if you cook often, it may run out quickly. That said, it’s concentrated, and a little goes a long way. Packaging is compact and travel-friendly—perfect if you want to carry a touch of Japanese seasoning to BBQs or camping trips.
- MCMia C.Verified BuyerRated 5 out of 5 stars6/21/25Such a pretty bottle, and yummy on eggs and rice!
I really like this product in every way. I'm a vegetarian, and it's a steak rub, but I took a chance and I'm glad I did. Lots of flavor, and I use it on everything.
- LKLouise K.Verified BuyerRated 5 out of 5 stars6/6/25Simply the best!
From the moment I opened the bottle and shook a little in my hand to taste I am hooked. I will be ordering 2 more this week because the one I received is almost gone. It is Simply the Best!
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