Tatatado's Vegan Gluten-Free Cacao Cookie Balls introduce a new food culture centered around Hyogo Prefecture's top-class sake rice, "Yamada Nishiki." These delightful treats aim to be "delicious because they are made from rice flour," supporting the future of rice cultivation culture and fostering a rich relationship between rice flour and daily life.
The delicious mouthfeel you've been looking for has been achieved without the use of milk, eggs, wheat, or refined sugar. These cute, bite-sized baked goods are packed with rich flavors, preserving the sweetness and flavor of Yamada Nishiki, the king of sake rice.
These cacao cookie balls share the rice flour food culture born from Japan's ancient rice-growing traditions and modern sensibilities. Enjoy the exquisite texture and rich flavor of these cookie balls, highlighting the natural goodness of Yamada Nishiki, the king of sake rice.
- High-Quality Cacao: The light and crumbly texture is enhanced by the high-quality cacao powder from France's Valrhona, giving it a sophisticated flavor.
- High-Quality Ingredients: Includes JAS-certified organic Yamada Nishiki rice, grown using environmentally friendly cultivation methods.
- Allergen-Free: Free from milk, eggs, wheat, and refined sugar, ensuring a treat that anyone can enjoy with peace of mind.
- Gluten-Free: Safe for those with wheat allergies and those practicing gluten-free diets.
- Net contents: Pack of 3 (Each bag contains 6 cookie balls)
- Flavor: Cacao
- Ingredients: Organic rice flour, organic coconut oil, almond powder, organic maple syrup, cacao powder, tapioca flour, sugar beet sugar, coconut powder, natural salt/baking powder, vanilla flavoring
- Potential allergens: Almonds
- Note: Consume as soon as possible after opening as no preservatives are used.
- Made in Japan
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