Teraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce.
This is a double concentrated Mentsuyu, or Japanese soup stock which can be used as a soup base.
Teraoka ensures only the use of the highest quality and organic ingredients (when possible) and this product is no exception. With a base of organic soy sauce and sugar, the umami from dried kelp, sardines, bonito, and shiitake mushrooms has been added to give this mentsuyu a flavor punch.
This product is a concentrated soup stock. It is recommended to use in small amounts or dilute it with water, if necessary.
For dilution, please use one part mentsuyu, one part water.
Use as a soup base for soups and noodle dishes.
- Net contents: 240ml
- Ingredients: Organic soy sauce (including soybean and wheat) (domestically brewed), organic sugar, kelp, dried bonito stock, dried sardine extract, shiitake mushroom extract, salt, yeast extract
- Nutrition facts (per 15ml): Energy 59kcal, protein 3.5g, fat 0g, carbohydrate 11.3g, sodium 4.7g
- Potential allergens: Soybean, wheat
- Manufacturer name: Teraoka Yuki Jyozo Co., Ltd.
- Note: Store it in a cool and dark place once opened.
- Made in Japan
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