The Tomoe Hokkaido Shikomi Shirotsubu is a white miso paste that is made with soybeans and rice from Hokkaido, a region famous for its high quality produce. Compared with other miso pastes with a darker, reddish color and strong flavor, shiro miso has a milder and sweeter flavor.
Its ingredients comprise of non-GMO soybeans, rice, and salt. This means that this miso paste is not only gluten-free, but also vegan-friendly.
On top of that, this product includes neither additives nor alcohol, so you do not need to be concerned about anything impacting its original and natural flavor.
- Net contents: 750g
- Ingredients: Soybeans (from Hokkaido / non-GMO), rice (from Hokkaido), salt
- Nutrition facts (per 100g): Energy 192kcal, protein 11g, fat 5.5g, carbohydrate 24.5g, sodium 12g
- Potential allergens: Soy
- Note: Store in a refrigerator once opened.
- Made in Japan
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- AHAdriane H.Verified BuyerRated 5 out of 5 stars1/14/24Yummy
It's gluten free and has a mild taste. I use it to make dipping sauces, add to soups, and to marinade fish or chicken.
- JUJanet U.Verified BuyerRated 5 out of 5 stars3/13/23Miso Paste
Mild flavor and excellent used on salmon filets and makes delicious broth.
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