The Tomoe Hokkaido Shikomi Shirotsubu is a white miso paste that is made with soybeans and rice from Hokkaido, a region famous for its high quality produce. Compared with other miso pastes with a darker, reddish color and strong flavor, shiro miso has a milder and sweeter flavor.
Its ingredients comprise of non-GMO soybeans, rice, and salt. This means that this miso paste is not only gluten-free, but also vegan-friendly.
On top of that, this product includes neither additives nor alcohol, so you do not need to be concerned about anything impacting its original and natural flavor.
- Net contents: 750g
- Ingredients: Soybeans (from Hokkaido / non-GMO), rice (from Hokkaido), salt
- Nutrition facts (per 100g): Energy 192kcal, protein 11g, fat 5.5g, carbohydrate 24.5g, sodium 12g
- Potential allergens: Soy
- Note: Store in a refrigerator once opened.
- Made in Japan
- AHAdriane H.Verified BuyerRated 5 out of 5 stars1/14/24Yummy
It's gluten free and has a mild taste. I use it to make dipping sauces, add to soups, and to marinade fish or chicken.
- JUJanet U.Verified BuyerRated 5 out of 5 stars3/13/23Miso Paste
Mild flavor and excellent used on salmon filets and makes delicious broth.
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
