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$49.00
This is a premium vinegar for making Japanese sushi rice easily at home.
The premium taste comes from the soup broth of Konbu kelp, which is carefully cooked for a long time.
This vinegar also has the best balance of deep umami, mild sweetness, and rich aroma of rice vinegar.
Add 30ml of this vinegar to 320g of cooked warm rice.
After adding it to the rice, let the rice soak the vinegar for 10 seconds, and start mixing.
When rice starts shining with the vinegar, cool the rice down with a fan.
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This is a premium vinegar for making Japanese sushi rice easily at home.
The premium taste comes from the soup broth of Konbu kelp, which is carefully cooked for a long time.
This vinegar also has the best balance of deep umami, mild sweetness, and rich aroma of rice vinegar.
Add 30ml of this vinegar to 320g of cooked warm rice.
After adding it to the rice, let the rice soak the vinegar for 10 seconds, and start mixing.
When rice starts shining with the vinegar, cool the rice down with a fan.