Uchibori

Founded in 1876, Uchibori Vinegar has mastered the art of producing premium vinegar by seamlessly blending traditional Japanese brewing with modern innovation. Using the finest sake, they elevate flavor and health benefits through meticulous quality management and natural fermentation.

Produced with pure spring water and fresh mountain air to activate essential microorganisms, Uchibori's vinegar embodies a deep respect for nature, with its factories harmoniously situated in its natural surroundings. This commitment to natural purity sets them apart from other vinegar manufacturers in the country.