Yamamoto Nori Seaweed is picked in the beginning of the harvest season, when normally nori has the best quality.
This premium Japanese Nori Seaweed is specific from Ariake, an ocean side region in Japan.
It has a crunchy and melting texture along with excellent nutrition qualities; vitamin A, vitamin B2, vitamin C, iron, protein, fiber, calcium, EPA and carotene.
According to a research, Nori seaweed has a lot of vitamins and minerals. More iron than spinach, more vitamin C than lemon, and more calcium than milk (per 100g).
You can eat it as it is.
You can eat with sushi rice, put on top of rice, add into soup...can be arranged as you like.
Recommended to eat 2 pieces a day.
- Net contents: 10 nori sheets
- Made in Japan
- Shoko B.Verified BuyerRated 5 stars8/7/21High Quality Nori for Sushi!
I only get these to make hand roll sushi and gunkan sushi ;)
Was this helpful? - William S.Verified BuyerRated 5 stars6/18/20Great product
Super nice nori
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