Yoshikawa Japanese Vegetable Cutters (Set of 6)

Vegetable cutters are commonly used in Japan to add a bit of decoration to bento lunches, soups, and other dishes.

They’re used to cut hard vegetables like carrot and daikon radish into decorative and natural shapes that reflect the season.

These stainless steel cutters are made in Japan to the highest quality, and a great way to get your kids to eat their vegetables.

It’s a set of six cutters in the shapes of Japanese pine and bamboo leaves, sakura cherry blossoms, plum blossoms, chrysanthemum and bellflower.