Since 1910, Sakurai Foods has been dedicated to making authentic Japanese noodles and natural food. Founded in Gifu Prefecture, the company has always prioritized quality over mass production, creating additive-free, flavorful products rooted in tradition and care.
The brand carefully selects domestically grown wheat, rice, and vegetables from trusted farmers and sources certified organic ingredients from Japan and abroad. All products are free from synthetic preservatives and artificial coloring, allergy-friendly, and rigorously inspected from farm to factory to ensure safety and taste.
