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This premium Ponzu sauce is a soy-based sauce flavored with Japanese yuzu and sudachi, as well as high quality dashi stock. It has a unique umami flavor, as well as refreshing aroma from the citrus.
The premium taste comes from the soup broth of Konbu kelp and bonito flakes, which have been carefully cooked down into a flavorful broth.
This Japanese Ponzu sauce is a versatile condiment, that can be used for seasoning and marinating meats, added into salad dressings, or used as a dipping sauce for hot pot.
- Simple yet quality ingredients; Non GMO soybeans, brewed vinegar, bonito-kelp stock, yuzu juice, sudachi juice, and table salt.
- Does not contain any preservatives.
- Verstaile sauce to elevate dishes such as salads, carpaccios, meats, fish, etc.
- Ingredients: Non GMO soybeans, brewed vinegar, bonito-kelp stock, yuzu juice, sudachi juice, and table salt.
- Net contents: 360ml
- Made in Japan
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