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P-1-AKGW-OYKPAN-91031-Akagawa Kibutsu Oyakodon Pan 178mm 91031.jpg
P-2-AKGW-OYKPAN-91031-Akagawa Kibutsu Oyakodon Pan 178mm 91031.jpg
5.0
Rated 5.0 out of 5 stars
1

Japanese Taste

Japanese Oyako Nabe Pan IH Compatible Oyakodon Pan 178mm

$49.00

When cooking oyakodon (Japanese chicken and egg rice bowl) with a conventional pot or skillet, transferring the egg and chicken mixture to a rice bowl is pretty difficult even if you use a large ladle. However, such a transfer will become much easier by using this product.

Unlike ordinary pans, this product has a vertical handle to facilitate food transfer to the top of the rice bowl. In addition, the wooden handle prevents your hand from burning.

It is made with a special material called Silkware: an easy-to-clean fluorite coating that prevents foods from sticking to a cooking surface.

You can also cook other famous Japanese rice bowls such as katsudon (breaded deep-fried pork and egg rice bowl), gyudon (simmered sliced beef and rice bowl), and more.

  • Materials: SUS430 18-0 stainless steel, Silkware fluorite resin coating (cooking surface) / wood (handle)
  • Pan size: φ18cm
  • Total height: 200mm
  • Maximum capacity: 560ml
  • Weight: 260g
  • Compatible heat sources: IH (100V / 200V), direct flame (gas burning), radiant heater, halogen heater, sealed hot plate, and sheath heater
  • Notes: To prevent corrosion, avoid cooking foods that are high in salt concentration and acidity for a long time, and do not nest this pan together with those made of aluminum or iron.
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • JM
    John M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9/14/23
    Oyakodon Pan

    This quality nonstick pan is great for when you're cooking for the masses. When you have to do a lot of fast-paced cooking without the mess. This pan is the best!!!

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