This is a freeze-dried miso soup that is free of chemical seasonings. It is a red miso soup with nameko mushrooms added to enhance its taste.
Nameko mushrooms are famous for their slimy texture. This slime composition is actually a water-soluble fiber called mucin, and it acts as a thickener when mixed with soup dishes.
Place a block of freeze-dried miso soup in a bowl, and add 160ml of hot water to it.
Stir it well and it is ready to serve. You can add a little more water if you feel the soup is too thick.
- Net contents: 80g (8g × 10 servings)
- Main ingredients: Nameko mushroom, bonito/kombu extract, rice miso, blended miso, mitsuba Japanese parsley, mirin, dashi base, powdered bonito flakes, powdered yeast extract, powdered fish sauce
- Nutrition facts (per 8g): Energy 28kcal, protein 1.9g, fat 0.72g, carbohydrate 3.4g, sodium 1.5g
- Potential allergens: Milk, wheat, soybean, chicken, seafood
- Made in Japan
-
Large selection of curated, high-quality products
-
Most affordable prices in the market
-
Rapid shipping, no matter the location
-
In-house customer service by phone, chat or email
-
Loyalty program & membership benefits
- TYTomohiko Y.Verified BuyerRated 5 out of 5 stars6/1/24easy way to enjoy authentic Japanese miso soup in high quality
easy way to enjoy authentic Japanese miso soup in high quality
- WMWillie M.Verified BuyerRated 5 out of 5 stars12/2/22Very good soup
Moderate amount of nametake mushrooms in red miso, mild taste, very good for being instant. Nametake has a slimy texture, don’t know if first time consumers will like it. Me, been eating it all my life…
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
