With Higashimaru Udon Soup Stock you can enjoy authentic Japanese Udon soup by just adding hot water to the powdered soup.
This soup stock has been sold in the Japanese market for more than 50 years so it is loved by many generations.
It has a rich umami taste extracted from Konbu seaweed and bonito flakes.
Simply mix 1 bag of the soup stock with 250ml of boiled water.
Add the boiled udon noodles and stir.
Tip: you can enjoy this soup with noodles or use the it for cooking meat, fish, rice, vegetables, beaten eggs, etc.
- Format: individually packed bags for 1 serving each
- Net contents: 384g (8g × 48 sachets)
- Made in Japan
* Back side picture (product label) is just shown for instructions. Represents box of 6.
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- NLnhat lynh h.Verified BuyerRated 5 out of 5 stars3/20/25Udon soup stock
Very good taste . Pour 1 pack in udon or even to noodle as good as noodle soup base
- JHJane H S.Verified BuyerRated 5 out of 5 stars2/7/25Really flavorful
Just add hot water. Really tasty, not too fishy, I can add up to 2.5 cups and still has great flavor.
- USUdi S.Verified BuyerRated 5 out of 5 stars7/2/24Great quick service
This is a great product which I have been using for years. It's easy to use and taste Great
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