Many consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze-dried natto, on the other hand, is a perfect choice.
This product is developed by natto expert Kawaguchi Natto. By freeze-drying natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. According to the manufacturer, the dried natto has a slight aroma and nutty texture.
You can also use this natto as a weaning food, food for nursing care, or a snack for outdoor activities.
The pure natto: it has neither seasonings nor additives. Enjoy the taste of fermented soybean.
You can eat it as is and anywhere you like because it is packaged in a resealable bag.
Add this natto to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!
- Net contents: 65g
- Ingredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto
- Potential allergen: Soybean
- Note: Store this product at room temperature.
- Made in Japan
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- SRSanjay R.Verified BuyerRated 5 out of 5 stars11/27/24Freeze dried Natto tastes good
Has the taste of Natto without the slime- really good and crunchy.
- AYAmanda Y.Verified BuyerRated 5 out of 5 stars5/11/24Oishii!
Convenient way to have your natto. It isn’t as pungent as the fresh stuff, and it has more of a nutty flavor. It was a great way to introduce my friends to natto!
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